Study on Essential Oil Content and Component of Fennel from Seven Different Areas 我国不同来源茴香精油含量与成分分析
Methods: Distill essential oil of Fresh fennel root cultivated in a year and two years and essential oil of dry fennel root cultivated in a year were investigated by simultaneous distillation and extraction, then analyse with GC/ MS. 方法:使用同时蒸馏萃取法提取茴香一二年栽培的新鲜茴香根和一年栽培干茴香根精油,进行GC/MS分析。
Studies on the Factors Effecting Essential Oil Content and Quality of Fennel 茴香精油含量和质量影响因素的研究进展
The Comparison of Essential Oil Contents and Components in Various Organs of Fennel 茴香不同器官精油含量及其成分比较
The Content of Essential Oil and Components of Fennel Seed in Different Development Stages 不同发育阶段茴香种子精油含量及其成分组成比例变化